Adventys Bakery Induction
$4,259.00
Bring fast, controllable induction heat to bakery and pastry production with Adventys equipment designed around the needs of flour-heavy professional kitchens.
Description
Overview
Adventys bakery induction gives pastry teams precise, responsive heating for tasks such as creams, fillings, chocolate, sugar work and general production. The family includes GLN pastry and BRIC configurations with different power and control formats.
Why Choose This Product
- Fast induction response
- Designed for bakery and pastry production
- Multiple power and control options
- GLN and BRIC configurations
- Compatible flour-filter option on documented models
Choose Your Model
| Model / Option | SKU | Power | Layout / Configuration |
|---|---|---|---|
| GLN 2500 Pastry | ADV1870 | 2.5 kW | Pastry |
| GLN 2500 K Pastry | ADV2029 | 2.5 kW | Pastry |
| BRIC 3000 | ADV1476 | 3 kW | |
| BRIC 3600 | ADV1475 | 3.6 kW |
Ideal For
Bakeries, patisseries, chocolatiers, hotels and production pastry kitchens.
Choosing the Right Model
Choose the configuration around vessel size, required output and preferred control style; add the flour-filter option where airborne flour is a regular part of production.
Additional information
| Model | GLN 2500 Pastry, GLN 2500 K Pastry, BRIC 3000, BRIC 3600 |
|---|
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