# Salvis Salamander

- Link: https://industrykitchenshub.com.au/product/salvis-salamander/
- Published: 2026-08-17T19:32:04+10:00
- Author: hamid

## Overview

Salvis salamanders are built for the fast finishing work that makes a visible difference
at the pass. Adjustable top heat lets chefs position energy close to the food for
controlled browning, glazing and gratinating, while the available Vitesse, Classic
and Classic Pro configurations provide different heating and control options.

## Why Choose This Product

 * Fast top heat for finishing, browning and gratinating
 * Tubular and HiLight heating options
 * Adjustable reflector height for precise heat placement
 * Classic and Classic Pro control choices
 * Automatic plate detection on documented variants
 * Open-sided design keeps the cooking area easy to monitor

## Choose Your Model

  |  Model |  SKU |  Heating System |  Electrical / Finish |  
   |  Vitesse |  SA373101 |  RH – Tubular heating |  400 V 2N 50/60 Hz |  
 |  Vitesse |  SA373105 |  HL – HiLight heating |  400 V 2N 50/60 Hz |  
 |  Classic |  SA373200 |  RH – Tubular heating |  400 V 2N 50/60 Hz |  
 |  Classic |  SA373201 |  HL – HiLight heating |  400 V 2N 50/60 Hz |  
 |  Classic Pro |  SA373210 |  RH – Tubular heating |  400 V 2N 50/60 Hz |  
 |  Classic Pro |  SA373211 |  HL – HiLight heating |  400 V 2N 50/60 Hz |  
 |  Classic Pro |  SA373211-HL |  HL – HiLight heating |  Red – 415 V 3-phase AC |  
 |  Classic Pro |  SA373215-HL |  HL – HiLight heating |  Black – 415 V 3-phase AC |

## Ideal For

Restaurants, cafés, hotels, clubs and production kitchens that need rapid finishing,
glazing, toasting or gratinating.

## Choosing the Right Model

Choose HiLight for very fast radiant response or tubular heating for a traditional
heating format. Then select Vitesse, Classic or Classic Pro according to the level
of control and automation required.