Salvis Salamander
$1,000.00 – $1,500.00Price range: $1,000.00 through $1,500.00
Finish, gratinate and brown dishes quickly with a professional Salvis salamander. Choose tubular or HiLight heating and the control level that best suits your service style.
Overview
Salvis salamanders are built for the fast finishing work that makes a visible difference at the pass. Adjustable top heat lets chefs position energy close to the food for controlled browning, glazing and gratinating, while the available Vitesse, Classic and Classic Pro configurations provide different heating and control options.
Why Choose This Product
- Fast top heat for finishing, browning and gratinating
- Tubular and HiLight heating options
- Adjustable reflector height for precise heat placement
- Classic and Classic Pro control choices
- Automatic plate detection on documented variants
- Open-sided design keeps the cooking area easy to monitor
Choose Your Model
| Model | SKU | Heating System | Electrical / Finish |
|---|---|---|---|
| Vitesse | SA373101 | RH – Tubular heating | 400 V 2N 50/60 Hz |
| Vitesse | SA373105 | HL – HiLight heating | 400 V 2N 50/60 Hz |
| Classic | SA373200 | RH – Tubular heating | 400 V 2N 50/60 Hz |
| Classic | SA373201 | HL – HiLight heating | 400 V 2N 50/60 Hz |
| Classic Pro | SA373210 | RH – Tubular heating | 400 V 2N 50/60 Hz |
| Classic Pro | SA373211 | HL – HiLight heating | 400 V 2N 50/60 Hz |
| Classic Pro | SA373211-HL | HL – HiLight heating | Red – 415 V 3-phase AC |
| Classic Pro | SA373215-HL | HL – HiLight heating | Black – 415 V 3-phase AC |
Ideal For
Restaurants, cafƩs, hotels, clubs and production kitchens that need rapid finishing, glazing, toasting or gratinating.
Choosing the Right Model
Choose HiLight for very fast radiant response or tubular heating for a traditional heating format. Then select Vitesse, Classic or Classic Pro according to the level of control and automation required.
| Model | Vitesse, Classic, Classic Pro |
|---|---|
| Heating system | RH – Tubular heating, HL – HiLight heating |
| Configuration | 400 V 2N 50/60 Hz, Red – 415 V 3-phase AC, Black – 415 V 3-phase AC |
Related products
MKN Bain Maries
Hold sauces and prepared dishes gently at serving temperature with an MKN electric Bain Marie in practical GN formats.
MKN Ceramic Cooking Equipment
Create a smooth, easy-to-clean professional cooking surface with MKN Vitro ceramic equipment in two-zone, four-zone and oven-equipped configurations.
MKN Chargrills
Create high-heat grilled flavour and presentation with an MKN electric chargrill sized for professional service.
MKN Chip Scuttles
Keep freshly fried food organised and ready for service with an MKN heated chip scuttle designed to sit naturally within a modular cooking line.
MKN FlexiChef
Boil, fry, grill, braise and cook at speed in one multifunctional appliance. MKN FlexiChef is designed to consolidate production and give professional kitchens more output from less equipment.
MKN FlexiRack Grilling Package
MKN Junior Combi Oven
Get professional combi-steaming performance in an exceptionally compact 6 Ć GN 2/3 format. MKN Junior is built for kitchens that need flexibility but cannot spare a full-size oven footprint.
MKN Quick Boiling Kettles
Produce soups, stocks, sauces and other liquid foods at scale with MKN quick-boiling kettles in multiple capacities and tilting configurations.
