Keep food service-ready for longer without sacrificing moisture, texture or quality. Salvis Hold-o-mat combines precise low-temperature cooking and holding with a compact professional format.
$1,000.00–$1,500.00Price range: $1,000.00 through $1,500.00
Finish, gratinate and brown dishes quickly with a professional Salvis salamander. Choose tubular or HiLight heating and the control level that best suits your service style.
Cut cooking times with high-performance pressure steam while protecting colour, texture and product quality. Salvis VitalityEVO is designed for fast, repeatable professional production.
