Salvis VitalityEVO Pressure Steamer
Cut cooking times with high-performance pressure steam while protecting colour, texture and product quality. Salvis VitalityEVO is designed for fast, repeatable professional production.
Overview
VitalityEVO uses pressure steam to accelerate cooking for vegetables, starches, seafood and other high-volume menu items. Easy and Pro control versions let operators choose between straightforward day-to-day operation and a more advanced control interface, while CH and Export configurations support different market requirements.
Why Choose This Product
- Pressure-steam cooking for faster production
- Helps retain colour, texture and product quality
- Easy and Pro control options
- Compact format for professional kitchens
- Repeatable time-controlled cooking
- Suitable for a broad range of steamed products
Choose Your Model
| Control | Type | SKU |
|---|---|---|
| Pro | SDS EVO 311S-CH | DS190100 |
| Pro | SDS EVO 311S-EXPORT | DS190500 |
| Easy | SDS EVO 311S-CH | DS190200 |
| Easy | SDS EVO 311S-EXPORT | DS190600 |
Ideal For
Hotels, restaurants, hospitals, caterers and production kitchens that need fast, consistent steaming with minimal handling.
Choosing the Right Model
Choose Easy for straightforward operation or Pro where a more advanced control interface is preferred. Confirm whether the CH or Export configuration is appropriate for the installation.
| Control | Pro, Easy |
|---|---|
| Type | SDS EVO 311S-CH, SDS EVO 311S-EXPORT |
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