Salvis Hold-o-mat
Keep food service-ready for longer without sacrificing moisture, texture or quality. Salvis Hold-o-mat combines precise low-temperature cooking and holding with a compact professional format.
Overview
Hold-o-mat is designed for gentle cooking, overnight preparation and dependable holding through busy service periods. Precise temperature control and controlled humidity help protect food quality, while the range of cabinet sizes lets operators match capacity to their production volume and available bench space.
Why Choose This Product
- Precise low-temperature cooking and holding
- Helps protect moisture, texture and serving quality
- Temperature range suitable for gentle cooking and service holding
- Multi-level GN loading
- Useful for overnight cooking and staged production
- Compact cabinet formats for professional kitchens
Choose Your Model
| Model | SKU | Electrical Configuration |
|---|---|---|
| 323 | SALVIS-HOM-323-230V | 230 V / 50/60 Hz |
| 311 | SALVIS-HOM-311-230V | 230 V / 50/60 Hz |
| 411 — 230 V | SALVIS-HOM-411-230V | 230 V / 50/60 Hz |
| 411 — 240 V | BJ997346 | 240 V single-phase AC |
| 711 | SALVIS-HOM-711-230V | 230 V / 50/60 Hz |
| Big | BJ997345 | 240 V single-phase AC |
Ideal For
Restaurants, hotels, catering operations and production kitchens that want to separate cooking time from service time without compromising product quality.
Choosing the Right Model
Choose the cabinet size around your GN load and production volume, then select the electrical configuration that matches the site supply. The two 411 options are separated by voltage in the table below.
| Model | 323, 311, 411, 711, Big |
|---|---|
| Electrical configuration | 230 V / 50/60 Hz, 240 V single-phase AC |
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